Explore how the cocoa crisis is transforming the chocolate industry, driving investment in lab-grown cocoa, fermentation tech, and sustainable solutions for manufacturers.

BENGALURU: My culinary journey has been exciting, fun, and rewarding to help people feel better, and create a world that is kind to animals and the environment. I became vegan more than 11 years ago, ...

Cocoa butter, whose use is said to date back to around 460 AD, is made of raw ingredients sourced directly from cacao beans. This naturally occurring fat is a primary ingredient for commercial and ...

One of the biggest advantages of African cocoa butter is that it is a natural moisturizer for all skin types. It absorbs ...

Celebrate the holiday season with Christmas cookies that smell of rich butter and sparkle with magical decorations. These ...

Why cacao-rich Indonesia is not (yet) a global chocolate producerBuilding on its decades-old role as a major cacao producer, ...