Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

We live in a colorful world of fruits and vegetables, one in which we're often advised to "eat the rainbow" in order to get the widest variety of nutrients. But when you pick up a three-pack of bell ...

Red, orange, yellow, and green bell peppers in a pile - Sean Gallup/Getty Images It seems a little exclusionary, doesn't it? The red, yellow, and orange bell peppers get to have fun together in a ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

Bell peppers give a wonderful crunch and a sweet flavour to the recipes Besides salads, they are also used in a variety of cuisines. We have provided a few simple steps to julienne bell pepper. What ...

Capsicum (or green bell pepper) is frequently used to add an extra element of crunch and spice to our cooking. Belonging to the family of bell pepper or sweet peppers, this glossy and round ingredient ...

Capsicum, commonly known as bell pepper, is a vibrant and versatile vegetable found in kitchens around the world. Whether used in stir-fries, salads, or roasted dishes, its crisp texture and ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...