Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

There’s more to bell peppers than meets the eye. Getty Images / Grace Cary Summer produce is approaching its peak, and grocery stores and farmers markets are awash with fresh bell peppers. If you’ve ...

Did you know that the color of bell peppers can indicate their nutritional value? Read on to find out which one is the healthiest of them all. Read Time: 3 min Bell peppers come in different colours ...

Red, orange, yellow, and green bell peppers in a pile - Sean Gallup/Getty Images It seems a little exclusionary, doesn't it? The red, yellow, and orange bell peppers get to have fun together in a ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

Capsicum (or green bell pepper) is frequently used to add an extra element of crunch and spice to our cooking. Belonging to the family of bell pepper or sweet peppers, this glossy and round ingredient ...

Used in processed foods and cosmetics, the red pigments in Capsicum (chile pepper) are important sources of non-toxic red dyes. The common method for extracting pigments from dried Capsicum uses ...

Capsicum, commonly known as bell pepper, is a vibrant and versatile vegetable found in kitchens around the world. Whether used in stir-fries, salads, or roasted dishes, its crisp texture and ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...