Why is carnitas so wonderful? Let us count the ways. It's fatty, deeply savory, tender, and profoundly caramelized with a deep, burnished bark rivaled only by barbecue. Traditionally, the process for ...

This is the ultimate guide to homemade caramel apples! We've included tips on picking the perfect apples, different caramel ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...

Remove label from can. Place unopened can in the bottom of a very deep pot and cover with water so that the water is 3 to 4-inches above the can (never let the water level drop below the top of the ...

A number of kitchen staples have helped me get through the last almost 10 months of working and parenting at home. They include quesadillas (with black beans from my Instant Pot), sourdough focaccia ...

For the fudgiest brownies that will ever come out of your kitchen, there’s one ingredient you need to call on. It has unique properties that can totally transform a standard brownie recipe, making ...