Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and so much ...

Balsamic vinegar and caramelized onions go together incredibly well. Here's why the two are a perfect match and how you can ...

As a chef and recipe designer, I'm often surprised by how many recipes suggest cooking onions for just five minutes before adding other ingredients. Of course, there's a time and a place for al dente ...

Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley. Perfectly caramelized onions, flavorful beef stock, and melted cheese come ...

Note: Plan ahead, as the caramelization takes about 2 hours. Be sure to slice the onions from root to tip, not around the equator, to get the best results. Vegans can sub their favorite tangy ...

This vegan eggplant sandwich is built with crispy fried eggplant, caramelized onions, and a flavourful red pepper walnut ...

We aren't going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very ...

The Instagram algorithm knows me. On weekends, bored on my couch, I find myself scrolling through the “explore” section, and the exploration options I’m offered are spot-on: Doughnuts. Charcuterie ...