There’s a good chance you’ve never heard of caramelle. It’s a stuffed pasta, and if you think the name sounds like it could be a candy bar, that’s no accident: The once-obscure pasta shape takes its ...

“Caramelle (named for its resemblence to lollies) is a dish made for Sunday lunch or special celebrations. It is a tradition of Parma and Piacenza, and each family’s recipe has its own secret or ...