RATNAGIRI DISTRICT, India — When the cashew harvest starts in Ratnagiri District, the orchards clinging to the lush, wrinkled hills are blanketed by a brilliant yellow, orange and red carpet, created ...

Bengaluru: Scientists from ICAR–Directorate of Cashew Research (DCR), Puttur, have developed and patented a jaggery made from cashew apples — a fruit that often goes to waste after the extraction of ...

Cashew apple processing has garnered significant interest owing to its potential to transform a highly perishable by-product into a range of nutritious, marketable commodities. The cashew apple, rich ...

Mangaluru: For every 1kg of cashew nut that makes its way into our kitchens, nearly 8-10kg of juicy and nutrient-rich cashew apples are left behind and mostly wasted. The cashew apple is largely ...

Fruiting cashew trees grow at Neu Mana Hui farm on Kauai. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading.