Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...

Cashew is one dry fruit that is heavily used in Indian cooking. Some recipes require the use of cashew paste to make them creamy and luscious while other recipes use it to add a nutty crunch to the ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...

Instructions: Combine the water with the ginger, cardamom, peppercorns and rosemary in a stockpot and bring to a boil. Lower the heat, cover the pot and simmer on the lowest setting for 10-12 minutes, ...

Sometimes, when I am cooking, I like to take a less conventional path and experiment with tastes. Last weekend, I was in the mood for egg curry but did not want the oily, spicy restaurant-style dish, ...