If you are using a juicer, juice the ginger cilantro, apple and celery. Stir in the lime juice and serve. If you are using a high speed blender, pour filtered water in the blender to cover the blades ...

Make this incredibly refreshing punch, from Amanda Chantal Bacon’s The Moon Juice Cookbook, part of your green-juice rotation. Ginger and celery give the sweet apple-cilantro drink a peppery kick, ...

If you’re like me, you go through a lot of produce each week, and wanting to buy organic, you have a hefty grocery bill! Cooking for people as a private chef, as well as cooking for my own family, I ...

Crisp, juicy, and refreshing, this slaw marries sweet-tart apple and earthy celery root with tender herbs and the slight heat of daikon, all in a tangy dressing. Freshly chopped cilantro and chives ...

Blame it on the perennially popular Bloody Mary or the juice-cleanse craze: Vegetable cocktails have been sprouting up everywhere we look. Not only are they a perfect complement to spring weather, but ...

The season of green grass and grilling time is upon us, sending me on the hunt for a light, crispy salad to balance out whatever I’m throwing on the coals. Lately, I’ve been making this one — all ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

My big sister just e-mailed me to call me a "blog slacker" because I didn't post an entry yesterday. She's right -- I was in Richmond all day at a conference. Since my big sis is so interested in the ...