If the Italian word ricotta doesn’t translate to glorious, fluffy cheese clouds in English, I’d like to speak to someone about changing that. Because that’s exactly what ricotta is: light, spongy, ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

Beer cheese is a bold, creamy mix of melted cheese, beer, and simple ingredients that’s packed with flavor. Whether served as a dip, a sauce, or even part of a dish, it’s versatile and easy to ...