If baking, preheat oven to 350. Fold all ingredients in a large bowl except chives, Parmesan, bread, butter. Make ingredients are well incorporated and fold gently as to not break up the crab chicks ...

I'm originally from Maryland, a state with its own official crustacean (the blue crab), so I do have some decided opinions on the subject of crab dip; mainly that I'm very much in favor of it. Whether ...

The Los Angeles Rams and San Francisco 49ers are facing off in this weekend's Sunday Night Football game. To celebrate the two California teams, chef Alex Guarnaschelli is cooking up two tasty ...

In the mood for something warm and delicious? This easy crab dip recipe inspired by the Greene Turtle is a perfect dip or appetizer for those holiday parties! Make sure to serve with some hunks of ...

We're getting ready for this week's Sunday Night Football game with the next installment of our TODAY Food Loves Football series. Boston-based chef Jason Santos is preparing recipes inspired by the ...

Using both pickles and pickle juice in the dip, and serving it with pickle potato chips, ensures this dip is bursting with ...

Cream cheese is so versatile that it can be easily added to so many appetizers. Take a look at our cream cheese appetizer ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...