Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...
"COVID-19 just really drove it home how owners would VASTLY prefer their employees to all die than take a slight hit on ...
Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.
Since starting his cooking career at Odd Duck, Bryce Stevenson has opened his own restaurant and been nominated for a James Beard Award. He returns to Odd Duck as chef de cuisine.
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