Preparation time: 25 minutes Cooking time: 35 minutes Serves 4 2 large parsnips, cored and chopped 4 duck breasts Salt and freshly ground black pepper 300ml (10fl oz) chicken stock 300ml (10fl oz) ...
1/2 pint mixed cherry tomatoes, rinsed, stemmed and halved 1 teaspoon capers 2 tablespoons chopped dill 1 tablespoon minced shallots 3 tablespoons olive oil 1 tablespoon red wine vinegar Salt and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback