It’s a good idea to own a simple grinder and to keep your cupboards stocked with the basics of the spices that rounded the Cape from the East and remain a part of our cooking traditions today: cumin, ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Cut chicken into curry pieces. Heat ghee or oil and on low heat fry fenugreek seeds and curry leaves until they start to brown. Add onion, garlic and ginger and fry gently until onions are soft and ...

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by those vibrant ...

Creamy and layered with spices, this green bean curry comes together fast—and disappears even faster. Try this Sri ...

I work in sustainability, so I am acutely aware that carbon emissions, biodiversity loss and pollution may kill us I used to work in social justice, so I am also aware that if climate change doesn’t ...

1. Into a large mixing bowl, place the chicken. Add the coriander, cumin, red chile powder, turmeric, ginger, garlic, and onions. Mix well and rub the spices into the chicken. Put in the refrigerator ...