The internet is filled with plant-based snack ideas—both vegetarian and vegan—that are healthful, easy to make and delicious.

Chickpeas are one of the most versatile pantry staples around. While they’re best known for their role in creamy hummus, these nutrient-packed legumes are much more than a dip ingredient. From hearty ...

Preheat the oven to 375°F. Drain and pat chickpeas dry; place on a rimmed baking sheet. Drizzle with oil; toss to coat. Bake ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series Samah Dada is cooking up better-for-you snack recipes. She shows us how to make spiced chickpea salad and nutty carrot cake ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Many times, when I write about a recipe that employs frying, I feel almost apologetic. I’m sorry you have to use a lot of oil. I’m sorry that makes the recipe seem not so healthy. I’m sorry it takes ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas is a ...

This recipe for African chickpea soup appears in the new book “Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family” (Clarkson Potter, $30) by Alice Randall and ...

Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're prepared. But when it comes to high-protein snacks, one appliance makes the ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...