In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebra­tory meals. As ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Abalone is ...

When it comes to abalone, most Chinese people think of the expensive dried versions that take hours to soak and braise. The dried stuff is expensive for a reason: to get the size that’s normally sold, ...

Add articles to your saved list and come back to them any time. Abalone harvesting is one of WA's favourite water activities with more than 16,000 recreational licenses issued every year. While most ...

Poh puts all the hard work of Adam's seafood catch into a luxurious version of her family's lo mein recipe. Feel free to sub abalone for your seafood of choice. Mix the cornflour with 60 ml (¼ cup) ...

For four days every summer Perth's beaches are teeming with Asian immigrants eager to catch their share of abalone, called pāua in New Zealand, but what's really behind the fascination? ECU researcher ...