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Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Somebody once proposed that any town in America with a ...

SINGAPORE, Jan. 10, 2020 /PRNewswire/ -- Amazon Singapore today announced new deals on Chinese New Year goodies and essentials, from local favourites and international brands, for the whole family.

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

John Warren thinks back to the days when getting his hands on abalone was as easy as jumping on a surfboard and plucking the plentiful shellfish off a reef. Warren, who grew up in Capo Beach, always ...

Alex Chen, Li Bo and Leo Wang used a variety of skills that showcased their different backgrounds, cooking mainly local seafood The Chinese Restaurant Awards in Canada recently celebrated its 15th ...