If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Everyone loves a good chocolate cake. While you can always order one from the store, however, the joy of baking one at home can be unparalleled. From mixing the ingredients and then waiting for the ...

Preheat the oven to 350°F. Generously grease a Bundt pan with nonstick cooking spray, and set aside. In a stand mixer fitted with the paddle attachment, combine the sugar and butter on medium speed ...

Heather Hands, of the Saveur award-winning blog Flourishing Foodie, lives with her husband and her Labradoodle, Ody, in Seattle. There, she develops a variety of recipes, from Salted Caramel Bundt ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

There are chocolate cakes that are light, moist and fluffy, with an echo of chocolate on the aftertaste…and there are others like this one that are deep in flavour, moist and fudge-like; the kind that ...

Today is National Chocolate Cake Day, and what better way to celebrate such a glorious (albeit made up) holiday than by drooling over a bunch of photos of the deliciously decadent dessert? Check out ...

Pound Cake:1. Preheat oven to 350°F. Prepare two 8-inch loaf pans by spraying them lightly with cooking spray or lining them with parchment paper. Cream together the butter and sugar by hand or using ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...