This week we’re taking a break from healthy recipes to focus on one of our favorite, anti-oxidant rich ingredients: chocolate. Below, we’ve chosen an excerpt from Theo Chocolate: Recipes & Sweet ...

While they cool, make the ganache: Place the chocolate chips in a heatproof bowl and pour simmering cream over them. Let it ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

It’s common this time of year to see endcaps in grocery stores filled with raw peanuts and light corn syrup used for making peanut brittle and those pretty pink peanut patties. Other store shelves are ...

This is a great sweet bite that reminds me of baklava or strudel but with its own personality. This combines those two flavors, and then adding the chocolate-hazelnut dip really brings it all together ...

I’ve been eating pecan pie my entire life. My mother is from Shreveport, Louisiana and although I was raised in Rochester, New York, pecans were shipped to us every holiday season. It was rare, if not ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...