Cinnamomum cassia oil was shown to be effective as a natural antibacterial agent against several strains of Shiga toxin-producing Escherichia coli, known to the US Centers for Disease Control and ...
Cinnamomum cassia oil has the potential to be used as a natural antibacterial agent to control non-O157 STECs in food, according to Washington State University scientists. C. cassia oil can inhibit ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback