Deimante Dabravolskis of @dliciously.inspired broke the Internet this year when she began making mini versions of standard-size recipes in ice cube trays. The success (and ease) of making bacon, egg ...

There are so many people who are intimidated by making dough. They cook, some even say they love baking cookies and muffins, but I often hear people are afraid of dough.

If there is a spice that reminds me of my youth, it would have to be cinnamon. Cinnamon is the thread that binds many of the comfort foods my family embraces. Like Mom’s coffee cake she made whenever ...

If the most intimidating part of making cinnamon rolls is making the dough, don’t make the dough. The very best cinnamon rolls are ooey gooey and soft, and that requires some kind of yeasted dough.

While a homemade, naturally-leavened cinnamon roll is the ideal way to enjoy the delectable pastry, not all of us have the patience to wait overnight for the dough to rise. Plus, by the time it does, ...

Baklava is just right this time of year, when we've eaten our fill of holiday candies and cookies but are still craving something sweet. Chock-full of nuts and laced with aromatics and honey, this ...

They’re the size of Muhammad Ali’s fist and deliver enough KO power to devastate a waistline. A mammoth 1/2-pound-plus of sweet and tender comfort, they’re fresh-baked cinnamon rolls and the favored ...

*Your favorite icing or make this simple vanilla icing glaze: In a medium bowl, stir together 1 cup powdered sugar, 1 tablespoon whole milk and 1 teaspoon vanilla extract. Add additional milk if ...