Liver and onions—a classic comfort food that never goes out of style! In this video, we’ll show you how to make this hearty ...

There are few dishes in this world as polarizing as liver and onions. It's love or hate, with little wiggle room. I belong to the former category. It's a dish that I grew up with. As a child, my mom ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Grilled Liver and Onions. Watch the clip above for step-by-step instruction. For more recipes ...

Growing up, fried liver was a standout on the rotation of dishes my mother would make for my siblings and me. As I got older, I realized that many people — especially kids — found liver to be weird or ...

THE LIVER AND ONIONS RECIPE from columnist John Moore's cookbook he bought from Luby's Restaurant in 1996. The news came through my Facebook feed as if it was no big deal. But it was. The last Luby’s ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

A Wall Street Journal article last week said fewer American restaurants feature liver and onions on the menu. Tell me about it. I am among the minority that loves liver and onions. The best liver and ...