Cleaning a crab is very quick and easy. Today I'd like to share with you how to clean a crab, using a blue crab as an example ...

Soft-shell crab is a regional favorite this time of year, but those tasty, Crispy Soft-Shell Crab Sandwiches don’t just magically appear in the kitchen of your favorite beachside diner. Just like ...

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

Genuine crab lovers know that in typical years our craving for fresh and local crab can be satisfied beginning the first of December. Commercial crab season for Washington, Oregon and California opens ...

Regarding Jan Roberts-Dominguez’s Wednesday column on cooking Dungeness crab: She gives bad advice on cooking live crab. Quoting from Washington Sport Fishing Rules on “Safe Handling Practices”: ...

Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their ...

After the feast -- tearing off aprons, backs and lungs, cracking the claws with the butt of a knife and eating the meat -- after our bellies are full of succulent crab, comes the cleaning of the pot ...