Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Savory meets sweet with the most satisfying crunchy exterior in this Crispy Coconut Chicken recipe. Eat them plain or dip in ...

All coconut milk is not created equal. Canned coconut milk - both regular and light - is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

Give boring breaded chicken a makeover with one easy swap. All you need to do is trade breadcrumbs for this tropical ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

-Combine eggs and milk in a small bowl. -Combine flaxseed, coconut and oat bran in another small bowl. -Coat chicken first in the egg, mixture and then roll it in the coconut mixture. -Place chicken ...

Holiday goose, turkey, duck. All great, but in another week or two, and we'll be happy to get back to that tried-and-true weeknight chicken. Good thing in Poulet: More than 50 Remarkable Meals that ...

Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots in a rich, aromatic curry sauce made with coconut milk and spices. During ...

Marinade: It’s one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even ...

If you need dinner on the table as quickly as possible, then this mango chicken curry is the ideal recipe. Tender chicken ...