There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

This quick and easy Cold Crab Dip is so good that it disappears faster than it takes to prepare it! Served chilled, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Chef Kathy Fang is dropping in to the TODAY kitchen to share a few of her favorite recipes for summertime get-togethers. She's whipping up tropical salsa with fresh crab and cold teriyaki noodle salad ...

It’s inevitable; wintertime temperatures will drop. So what do you do? Eat. Specifically, foods that bring you comfort. One of those dishes for me is hot crab dip. Synonymous with get-togethers across ...

While spinach artichoke dip is perfectly creamy and cheesy on its own, it's also ripe for additions and creative takes. One of our favorite ways to upgrade this party appetizer is to add everyone's ...