Lifestyle blogger Niomi Smart transitioned to a plant-based diet in 2014 and began creating her own recipes, sharing them with followers of her website www.niomismart ...

Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea. By Tanya Sichynsky The drive from Washington, D.C., where I lived for ...

VEGETARIAN FLAVORS: Dress this combo of napa cabbage and spinach with a zesty mix of tahini sauce and soy sauce There's something about a hot day that not only zaps our energy to cook, but also our ...

Silken tofu with tomatoes and peaches, caprese salad and more satisfying meals for the tail end of summer. By Emily Weinstein The dish I keep on repeat all summer long is something I’ve come to call ...

A cold tofu salad ($10) is topped with blackened 1,000-year-old egg that adds extra umami flavor. The only thing more fun and pleasurable than chowing down on the skewered meat would be seeing the ...

Make us a Preferred Source on Google to see more of us when you search. Instructions: Preheat the oven to 400 degrees. With the tip of a sharp knife, poke a few slits in the eggplant, then wrap ...

Whether you're vegan or just want to expand your food horizons, this protein-rich salad makes the perfect recovery meal. Salads don't have to be boring - this plant-based dish from nutritional ...

This is an excerpt from Summer Salad Club, a six-week newsletter celebrating salad. To sign up for this free newsletter, go to globe.com/summersaladclub, or scan the ...

Pressed and roasted tofu, alongside broccoli, is topped with chile-garlic oil and served atop rice. Pressed tofu makes for a crisped backdrop for chile-garlic oil. Slowly cooking the chiles and garlic ...

When you think of wintery foods, warm and cozy things like soups and stews likely come to mind. But salads, my friends, can also be a staple winter meal if you play your cards right—and have a few ...