Speaking of new products at the Takoma Park Farmers Market, I was pleased to find Copper Pot Food Co. there, selling its award-winning line of jams and sauces. While pawing through chef Stefano ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...