You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...
This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...
These marry me recipes, complete with tangy sun-dried tomatoes in a delicious cream sauce, are so good you’ll want to make ...
Amy Reiley's Eat Something Sexy on MSN
Easy farro risotto with butternut squash
Want a cozy and comforting dinner recipe that's also healthy? Try this Butternut Farroto made with whole grains, butternut ...
Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...
A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...
And just like that, with what felt like a snap of the fingers, over the weekend we went from mild autumn weather to a foot of snow in my neighborhood south of Breck. So while it snowed outside, I was ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Fall is in the air and hearty vegetables are calling – and butternut squash is one of my favorites. Butternut is a winter squash that grows on a vine, much like pumpkin. It has a sweet, nutty taste ...
Hosted on MSN
How to cook butternut squash: Get the best recipes
Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can tackle for soups, salads, sides and more. Rich Landau, one of the chefs ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results