Stir-fries are always best enjoyed hot from the wok (or skillet). If you find yourself with leftovers, refrigerate them in an ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe ...

When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Chicken and Shrimp Chow Mein: A Delicious and Easy Stir-Fry Recipe Looking for a delicious and easy stir-fry recipe that’s perfect for a quick and easy weeknight meal? Look no further than this ...

Leeks are always available in markets, but right now, some are more slender and tender. Spring leeks harvested young measure less than an inch in diameter, and their dark green tops are soft enough to ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen. First up, a shrimp dish with an Asian twist. Combine all of the ingredients ...