You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

New Delhi: On Puthandu 2026, Tamil Nadu ushers in the new year on 14 April, with homes filled with fragrant kolams, temple bells and the aroma of freshly cooked vegetarian dishes. Celebrated as ...

New Delhi: Tamil Nadu’s cuisine is not just about the dishes, it is about the rich heritage, iconic flavours and use of spices to pass down to the generations the secret and rhythm of flavours. Rooted ...

If you've grown up in a Tamil household, chances are leftover rice was never actually treated as "leftover." It was breakfast the next morning, disguised so well you'd forget it was even the same rice ...

In Sri Lanka’s northern capital Jaffna, a food tour shines a light on the city’s rich Tamil culture — and the lauded local ...