When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Remember that they call it “fishing” and not “catching” for a reason. In short, be prepared to come home emptyhanded. But smart anglers plan for that possibility by buying extra bait shrimp ahead of ...

Master the art of making bacon-wrapped shrimp on the Blackstone griddle with this mouthwatering recipe that’s packed with smoky, savory flavor. Perfect for backyard cookouts or weeknight dinners, this ...

Chef Manny makes butterflied jumbo shrimp stuffed with mozz and topped with a creamy lemon jalapeno sauce. He also mixes up a guava/mango cocktail using Don Q Rum. Butterfly the shrimp. Take a stick ...

If using wooden skewers soak the skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in ...

It's a simple yet delicious appetizer recipe that is sure to impress your friends and family! Professional caterer, Alison Tucker, shared her Prosciutto-Wrapped Shrimp with Garlicky Vinaigrette Dip.

Craving bacon? We don't blame you. There's nothing like waking up to the smell and sound of bacon sizzling on the frying pan, or biting into a crispy, toasty BLT sandwich. We've got you covered with ...

Air fryer appetizers are perfect for adding a crispy touch to any gathering. They’re quick to make, with less oil than traditional frying, and always a crowd-pleaser. From crunchy veggies to cheesy ...

Soak skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in a shallow dish. Sprinkle ...