Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...

Hosting Thanksgiving? Use our 1¼-pound-per-person rule, quick chart, and pro tips (including when to cook two smaller birds) ...

Don't be nervous about your turkey cook time and preparing the bird this Christmas - we've provide all the times, for ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.