Portioning meatloaf into individual loaves helps everything cook evenly—and faster—on one pan. The vegetables roast alongside ...

Heat a large skillet over medium heat. Take chicken fillets and dredge them in the seasoned flour mixture on each side.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Chicken Scarpariello is an essential Italian-American dish. We made it a bit more Southern with Conecuh sausage. The final dish is hearty and cozy, with just the right kick of heat.

Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...

As things get more expensive and our budget’s get smaller, these are some great meals that implement the slow cooker, or ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Carolina Gelen joined "GMA" Monday to share two new recipes. Food creator Carolina Gelen is ready to share even more of her delicious and creative dishes with the world with her debut cookbook, "Pass ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...