I made white rice using a pressure cooker, stovetop, oven, and microwave.Steven John I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a ...

Rice cookers are an awesome investment if your family eats rice daily but they aren't the best for making single portions. Cooking your rice in the microwave is an easier and faster alternative ...

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend. By Priya Krishna Priya Krishna cooked more than a dozen ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

We've all got our tried-and-true techniques for cooking rice, whether it’s boiling it on the stove or zapping it in the microwave. But did you know that you can bake rice in the oven? While the oven ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...