On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

Chef Andy Allen joins Kathie Lee and Hoda to share a tasty summer dish. He's been working with TODAY sponsors Visa Checkout and Williams-Sonoma on some time-saving summer recipes and tips. Try his ...

Clams are summer's mollusk champions. David Pasternack should know. The James Beard Award-winning chef-owner of the Italian fish restaurant Esca in Manhattan grew up, and still lives, on Long Island.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Over the Christmas holiday season, we quartered at the beautiful ...

There is a great divide between flourless East Coast clam chowder and all the other approximations of the form that resemble and taste like glue with bits of clams. I am always surprised when ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

"You can't dig clams in any month that doesn't have an R in it," the woman said with absolute authority and confidence. We stood there face-to-face and I had a peck basket filled with soft-shelled ...