"You can cut down on cooking time, because it will give you that depth of flavor that typically takes hours..." ...

Sometimes, the most unexpected technique or cooking method makes a recipe taste absolutely delicious. Some may call it unhinged, but if it tastes good, that's all that matters, right? As a passionate ...

Holiday baking captures joy and nostalgia. Enjoy these recipes for elevated classics and new twists on cookies, cakes, ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Bay leaves are somewhat of an unsung hero when it comes to herbs and spices. Often overlooked or tossed aside, bay leaves have been afforded a reputation of being an unnecessary addition, either ...

The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a ...

It's no secret that Grandma knows best. From her beloved batch of chocolate chip cookies (you know, the kind that you can never quite replicate even if you're following her recipe exactly) to her pro ...

Smith's Chef Jeff Jackson shares some last-minute tips and secrets to make sure your Thanksgiving turkey is done just right.

Discover expert techniques for making rich, flavorful shakshuka in the great outdoors. Learn pro cooking insights, fire-side ...

Stir-fries are an ideal platform for showcasing the boldness of ginger zest. Add it while cooking vegetables or tofu in soy ...