Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

Clams are often covered and gently steamed until they open. Here, chef Trigg Brown cooks them uncovered over high heat to coax steam from the cooking liquid and concentrate its flavor at the same time ...

Nikujaga is a Japanese beef stew made with dashi that tastes even better the second day, reheated. (Making fresh dashi is about as easy as infusing tea leaves to make a cup of tea.) Thin slices of ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

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Umami has the power to add depth and complexity to just about anything -- and with this ingredient, you can add it instantly ...

Dashi Okume will open on Friday and offer packaged dashi mixes as well as a counter to order personalized dashi bases. By Florence Fabricant The low-slung industrial building at 50 Norman Avenue in ...