Peanut allergies are among the most common allergies in the US, affecting roughly 2 percent of the population. For many people, even trace amounts can trigger a life-threatening reaction. So why do ...

Any fast food burger chain knows that crunchy, salty, perfectly fried French fries are what keep the customers coming back. While McDonald's is infamous for previously using beef tallow in their fries ...

When you cook most nights, you want an oil that is good for you and good in the pan. The healthiest choices balance heat tolerance with a heart-friendly fat profile, and they taste neutral or pleasant ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Whether smooth or chunky, peanut butter is one of those kitchen staples that shows up in 94% of pantries in the United States (via The Food Institute). You can spread it on a piece of toast, blend it ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

Much like a two-sink bathroom spawns happiness, so does housing at least two peanut butters in your cupboard. Not so each person has their own jar (though, that’s not a bad idea), but because not all ...