Americans consume about four billion pounds of seafood annually, and about a quarter of that is shrimp, says Popular Science. And while shrimp are nutritious, besides being delicious, fishing for wild ...

We are learning more about a recent study that found the shrimp you order off the menu at many local restaurants is being falsely represented as local. In fact, researchers from SeaD Consulting say ...

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On a plate in front of me are three shrimp: One is wild, one is farmed, and the last one isn’t a shrimp at all. It’s a vegan “shrimp,” one of several brands that have come to market in the last decade ...