Around this time each year, we remember to send our thanks to the Chesapeake Bay, the region that perfected our favorite summertime meal: crab cakes. We have a few favorite crab cake recipes—Crab ...

These restaurant-style crab cakes boast large pieces of crab, shrimp, and scallops for a brunch that feels like a special occasion. Mixing some of the bread crumbs into the crab mixture is the secret ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

Watch part 1 above. To watch part 2, click here.Pan roasted crab cakes, chanterelle mushroom and fresh corn salad, old bay mayo Ingredients:-crab cakes: yield 6 pieces 3oz-10oz "special" crab meat-2 ...

Crab cakes are often served as an appetizer, but two can serve as a light meal. You can find prepared crab cakes at Whole Foods Market or Central Market. Costco has frozen crab cakes. Add a sauce and ...

2 ounces (about 2 large) peeled, deveined shrimp, cut up 1 tablespoon whole milk Fine sea salt and freshly ground black pepper Cut kernels off corncobs with a sharp knife. You will need about 2-1/2 ...

Since retiring five years ago, Frederick Goulding has devoted more time to cooking. And he’s reached the same conclusion as many accomplished home cooks: Ingredient quality is paramount. “Using ...

A great crab cake is one that's all about the crab, not the cake. Golden and tender on the outside, it should be lush and light within, the pieces of sweet meat bound by nothing more than magic - and, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crab cakes definitely fall into a category ...