As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...

Clean crabs and divide each large crab into four portions, or smaller crabs into 2. Leave legs attached to body. In a large saucepan heat oil and gently fry onion, stirring from time to time, until it ...

Soup: Preheat oven to 350 degrees. Roast the squash face side up until tender, about 45 minutes. Heat the butter and 1/4 cup oil over medium-high heat in a heavy-bottomed pot. Add the onion, bay ...

DAYTON, OH (WDTN) – Chef Carrie Walters from Dorothy Lane Market is joining us with a great appetizer for your holiday meal! Check out this recipe for Curry Crab Dip.

Serve Curry Dip (top left) and Fresh Crab in Citrus Vinaigrette with crostini, endive and sliced cucumber. Evans Caglage - Staff Photographer; food styling: Caroline Wright / Special Contributor If ...

Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains his ingredient choices on the Fresh Tastes blog.