Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Your basic spaghetti and marinara gets a tasty upgrade thanks to ground beef and a buttery cheese sauce. "I have to stop ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

In the mood for something warm and delicious? This easy crab dip recipe inspired by the Greene Turtle is a perfect dip or appetizer for those holiday parties! Make sure to serve with some hunks of ...

Crab cakes, anyone? Who doesn’t love these tempting treats? It’s almost pointless ordering a main course at a restaurant when you can make a meal off of an appetizer plate of these delights. And ...

A delicious crab cake is something to be celebrated. It's perfect for a New Year's Eve cocktail party. Pair it with something sparkling, or a nice Sancerre, and you can't go wrong. But are they easy ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

Forget the sugar plums. On the eve of Dungeness crab season, dreams of drawn butter — and crabcakes, crab bisque and cioppino — are running through our heads. Here are four of our favorite ways to ...