Frank Speyerer shared his family's Creole French Bread dressing, which includes ham and bacon as well as carrots. "This recipe was created in New Orleans by Louise Egan Speyerer (1912-1974) and only ...

Merline Herbert of Creole's Lunch House at New Orleans Jazz Fest 2013 Merline Herbert of Lafayette, La., sells her Creole's Stuffed Bread in Food Area II at the New Orleans Jazz Fest each year.

Last week, Christine Ha gave us some tips on what to do with all those leftover hotdog buns from the 4th. That’s when EOW reader CameronByars chimed in with her two cents – “Hot dog buns are also ...

Today's Mardi Gras -- or Fat Tuesday - traditionally a day of excess, fun and food in New Orleans. "The Early Show" brought the festivities to New York in the person of Ann Cuiellette, author of the ...

Every Southern cook should have a go-to bread pudding recipe. If you don't, give this one a try. Instructions: Preheat the oven to 300 degrees. In a large bowl, blend the sugar, cinnamon and nutmeg.

Brunch, a leisurely, late-morning meal, sometimes needs a sweet, happy ending. This banana bread pudding recipe combines America’s favorite fruit (we eat an average of 28 pounds of bananas per person ...

The smell of spinach, crawfish, shrimp and other spices invited taste testers to sample one of the most notable food items at Festival International: bread bowls. Bon Creole and C'est Bon Manger put ...