As much as I adore the coziness of fall, complete with its sweater weather, bubbling pots of soup, and warm mugs of apple cider, there’s something bittersweet about saying goodbye to summer. Until ...

4 1/2 c. Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest. Make topping: In a large bowl, ...

“Should I use ceramic or cast iron? I texted Se7enbites‘ Trina Gregory, whom I am lucky to count among my various baking knowledge banks. On this evening, I needed to make a withdrawal. My larder was ...

I’m a lazy dessert maker, let’s be clear. I don’t want to bake complicated cakes that require multiple steps, frosted layers and stiff rolls of fondant. Give me a warm berry crisp any day. Even better ...

My daughter absolutely loves blueberries. Before she left for camp, I bought her a huge container of them, and now that she is gone, I am left with more blueberries than I care to consume. I like ...

1. Preheat the oven to 350° and spray a 9x13 baking dish with cooking spray. 2. Mix up the berry filling. Add all of the berries to a medium-size mixing bowl. Add the rest of the filling ingredients ...

Light and airy, this Mixed Berry Pavlova is a stunning dessert that is easier to make than it looks. With a crisp meringue ...

I hold blueberries very dear; their impact on my fervid adolescence burns as bright as their indigo hue. Oh, those dreamy ambles at the Catskills’ Spring Lake Hotel plucking swollen berries from ...

Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her approachable everyday recipes are accompanied by beautiful ...

Who can resist melty mozzarella sticks or a warm blueberry crisp? Um…nobody! Unfortunately, these drool-worthy dishes are typically diet disasters. That’s why I’ve created healthier versions that are ...

I’ve always been someone who preferred the pie crust over the filling or the crunchy topping on a fruit crisp over the jammy berries that burst beneath the surface. When Emma Laperruque created a ...