A critical control point is a step in the process of manufacturing or preparing food in which the right procedure can minimize or remove a potential health hazard such as a food-borne illness. By ...

The major food safety issue confronting federal policymakers is to ensure that consumers can purchase foods acceptably free of microbial contaminants and hazardous chemicals. While these concerns are ...

The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or months after ...