Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, has been named to ...

Enrollment at L.A. Trade-Tech’s culinary program has been climbing in recent years. Recent graduates say the program offers career-boosting training at a dicey moment for eateries. It has been a ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Food connects us here on Guam – it’s tradition, inspiration, and the heart of so many family stories. And today, the Guam Community College celebrated a major step forward in preparing the ...

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...

A new generation of culinary talent is creating a recipe for success at the former location of The Depot restaurant in Coleman. In August 2022, the former restaurant was transformed into a hands-on ...

HOLYOKE — A variety of food, showcasing the work of students and instructors, provided a taste of the culinary arts program at Holyoke Community College on Wednesday. The school also rolled out a new ...

BENTONVILLE -- A lucky group of young women participated in an extensive, hands-on culinary experience Friday. The Northwest Arkansas Community College Brightwater Culinary Arts Program hosted its ...

Alliance High School has a new culinary arts program, made possible by a $3 million state grant. The program's first lead instructor is Kaitlyn Gibson, executive chef at Aeonian Brewing Company. The ...

In a powerful demonstration of commitment to education, community, and the future of the culinary arts, the Cusumano family ...