1. Allow the dough to set out at room temperature an hour or two. 2. Preheat your oven to 375. Place the dough on a silicone baking mat or a floured surface. Stretch or roll it out until its about the ...

According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...

There are countless ways to transform all kinds of pantry staples into pizza, and to elevate a mushroom-based dish, add some ...

Pepperoni isn’t just for pizza—it can be used in all kinds of fun and flavorful recipes. Its bold, smoky taste makes it a great addition to snacks, pastas, and even baked dishes. A little goes a long ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Work the dough into a rectangle to a ...

For the dough: The night or morning before serving: Dissolve yeast in water. Add salt, olive oil and honey. Stir in 3 cups of the flour. Turn out on work surface and gradually knead in remaining flour ...