New research using “self-learning” dairy technology aims to help cows get the nutrition that best meets their individual needs. Researchers from the University of Idaho College of Agricultural and ...

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

Alltech Dairy Summit gives attendees an inside look at two of NE Wisconsin's most progressive and innovative dairies.

Researchers from University of Idaho’s College of Agricultural and Life Sciences are aiding in a multi-institutional project to develop and test a precision feeding system that optimizes rations to ...

Cow’s milk is a good source of important nutrients. It is naturally high in some, and others are added to it to increase the ...

Dairy rations in modern times look much different than those from many years ago. During the United Sorghum Checkoff co-sponsored webinar that took a deeper dive at the role of forage sorghum in dairy ...

The healthiest milks are unflavored, low in added sugars, and provide protein, calcium, and vitamin D. Both dairy and ...

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Alex Gathii, a ...