There’s something about island fare that’s so alluring for mainlanders. Sure, plenty of us have had a taste of Jamaican jerk chicken, Cuban ropa vieja, Puerto Rican mofongo, or Bahamian-style conch ...
Chef Peter Prime has been eating roti all his life. But asked to define what exactly roti is, he laughed and launched into a long-winded answer. It could be a plain round of blistered bread, he said.
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