Stainless is a term that was applied to cover a broad range of steel types and grades developed for oxidation or corrosion resistant applications. Stainless steels are fundamentally iron alloys ...

In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless steels, ...

Time and again, the authors have reviewed new power project specifications in which the plant designers routinely select 304 or 316 stainless steel as the tube material for condensers and auxiliary ...